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Sep. 28th, 2008 05:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
prosodicWhew...it's so nice to finally have a fully stocked pantry, freezer and fridge.
Our grocery bill was HUGE, but I think that's because we had some extra expenses this time.
I threw together a very quick and filling supper since we got home kind of late.
I sauteed sliced button mushrooms and sundried tomatoes (in oil), removed those from the pan (they were only for me). I removed the casing from three turkey Italian sausages and browned them with some garlic. When the sausage was cooked, I added a package of cooked and drained gnocchi (I also added a small amount of the water that I boiled the gnocchi in). Then I sprinkled liberally with parmesan cheese and Italian seasoning. Once cooked, I mixed my portion up with the mushrooms and sundried tomatoes. Had some crusty rolls and some peas (primarily for Lance, but I ate some too).
So tasty. We have leftovers, so I'll end up eating those in a few days, I think.
I have a small amount of prep to do for this week. I'm on flex, so I'll be eating breakfast and lunch at work. I bought a package of those Eggo Swirlz, which are pretty low in fat. I'll be taking some frozen fruit and yogurt to round out my breakfast. Lunch for most of the week will be potatoes with broccoli and cheese. I bought applesauce cups too. Just trying to focus on getting as much fruit/veg as possible in the most convenient way I can.
And I've passed 10,000 steps for today. :)
Our grocery bill was HUGE, but I think that's because we had some extra expenses this time.
I threw together a very quick and filling supper since we got home kind of late.
I sauteed sliced button mushrooms and sundried tomatoes (in oil), removed those from the pan (they were only for me). I removed the casing from three turkey Italian sausages and browned them with some garlic. When the sausage was cooked, I added a package of cooked and drained gnocchi (I also added a small amount of the water that I boiled the gnocchi in). Then I sprinkled liberally with parmesan cheese and Italian seasoning. Once cooked, I mixed my portion up with the mushrooms and sundried tomatoes. Had some crusty rolls and some peas (primarily for Lance, but I ate some too).
So tasty. We have leftovers, so I'll end up eating those in a few days, I think.
I have a small amount of prep to do for this week. I'm on flex, so I'll be eating breakfast and lunch at work. I bought a package of those Eggo Swirlz, which are pretty low in fat. I'll be taking some frozen fruit and yogurt to round out my breakfast. Lunch for most of the week will be potatoes with broccoli and cheese. I bought applesauce cups too. Just trying to focus on getting as much fruit/veg as possible in the most convenient way I can.
And I've passed 10,000 steps for today. :)