prosodic: (books)
[personal profile] prosodic
I just made the BEST. PORKCHOPS. EVER.

I think the secret is that I actually left them a bit pink in the middle, which I usually don't do. Lance has some weird aversion to food that's pink in the middle, even if it's totally okay for meat to be a bit pink. I think the pork chops are wonderfully juicy and delicious. Making sure they were fully cooked has always resulted in them coming out dry.

So he'll just have to eat them this way. Oh my God...these are amazing. I made a glaze of olive oil, balsamic vinegar and an Italian dressing/seasoning packet.

In other news, I just talked to my friend Kathy on the phone, and she asked me to give her titles of the worst books I have ever read. She and her sister exchange horrible books at Christmas...it's their tradition. And the deal is that no matter how awful it is, they must read it in its entirety.

While I think it's hilarious, I also think that life's too short to read bad books. But that's just MY own personal philosophy. Everyone else's mileage may vary. (She has threatened to include me in this tradition.) So...now that I'm thinking about this topic - and I may have to reach back into the dark recesses of my brain, where bad book memories go to die - I want to ask all of you what the worst book is that you have ever read.

For me, the worst one in recent memory is Black Lamb and Grey Falcon by Rebecca West. I gave Kathy that title and told her it might serve her purpose. Some critics have called it one of the greatest books of the 20th century, and it gets high marks on amazon.com. But I thought it was 1200 pages of the most self-centered, boring drivel I've ever read in my life. It was torture. But I had to review it, so I tried to slog through it as best as I could. I think it would be great for her book exchange due to the fact that it's TWELVE HUNDRED PAGES. I mean, holy crap! I've seen editions of The Bible with fewer pages.

However, since it is so critically acclaimed, I am skeptical about recommending this to her. I need to think of something else. After all, there are a number of times when I have started reading something and thought, "who in their right mind would to publish this crap?" And yet, there it was.

Date: 2008-10-01 02:45 am (UTC)
From: [identity profile] onelargecat.livejournal.com
Sadly, what I found in the publishing industry is that the QUALITY of the book doesn't really have a lot to do with whether something gets published. I mean, sometimes, yes, the quality helps, but what matters is CAN WE SELL THIS? If there's a good marketing ploy, if the author is well-connected, if there's something trendy about the topic...etc.

Anyway, worst book I've ever read...Hm. That's tough. I have a terrible memory anyway--for good or bad--but one that comes to mind was a book called "Otherwise Engaged," that someone gave me when I got engaged. It was kind of a joke--someone had given it to HER when she got engaged, so she passed it on to me. It wasn't even worth finishing. I agree that time is too precious to waste it on bad books, so if I don't get interested in a book quickly enough, I don't bother to finish it.

Date: 2008-10-01 03:11 am (UTC)
From: [identity profile] prosodic.livejournal.com
Oooh...that reminds me. I read some book that some other military wife gave me that was basically an instruction manual on how to be a military wife. It came with a pink camouflage cover.

God, it was just so horrible. It was some one size fits all philosophy in military marriages...such BS.

Date: 2008-10-01 04:16 am (UTC)
ext_66791: (Default)
From: [identity profile] flockofgulls.livejournal.com
I thought chicken and pork couldn't ever be pink in the middle because it's dangerous? I know beef can and fish - I eat both rare or med-rare or with fish raw - but I'm afraid to not cook pork fully ...

Date: 2008-10-01 08:08 am (UTC)
From: [identity profile] katzies.livejournal.com
Fully cooked pork is frequently too dry, I always leave mine a little pink in the middle. I've tried it with chicken, just to see if there is a difference, but it doesn't taste good. But I regularly eat raw minced meat on bread so I'm not too squirmy about these kind of things ;-)

Date: 2008-10-01 08:15 am (UTC)
ext_66791: (Default)
From: [identity profile] flockofgulls.livejournal.com
I just thought it was some fact that undercooked pork was lethal - and I'm shocked LOL. Like it was all an ole wives tale that it has to be well-done ... That's why I've hated pork chops all my life - just due to how awfully dry it is.

Date: 2008-10-01 08:19 am (UTC)
From: [identity profile] katzies.livejournal.com
LOL no, I would have been dead a long time ago, I've eaten plenty of raw pork in my life! You just have to make sure it's fresh.

Date: 2008-10-01 08:25 am (UTC)
ext_66791: (Default)
From: [identity profile] flockofgulls.livejournal.com
Wow - the things you grow up thinking you know ... hehe.

Date: 2008-10-01 08:04 am (UTC)
From: [identity profile] katzies.livejournal.com
This one is getting good reviews on Amazon but I thought it was horrible: http://www.amazon.com/White-Mare-Dalraida-Trilogy-Dalriada/dp/1585676209

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Karyn

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