From the trashy school of cooking

[prosodic]

Dinner was yum, and I just threw together a little of this and that from my collection of leftovers in the fridge.

- cooked some spaghetti noodles
- reheated last night's sloppy joe meat
- nuked a pouch of Ragu spaghetti sauce (they make small pouches for those of us who cannot eat an entire jar of pasta sauce)
- lots of parmesan cheese

Lance had his sans pasta sauce. Just meat and cheese on buttered noodles.

I took a leftover sesame seed bun, split it, buttered it, sprinkled on garlic powder, grated parmesan and Italian seasoning. Toasted until golden brown in my toaster oven. Each of us took half.

Very quickly thrown together, but so very very tasty.

And because Lance raved about these sloppy joes (and I never measure ingredients, so I probably can't replicate these again), an ingredient list: a squirt of Heinz 57, squirt of barbecue sauce, generous amounts of ketchup, 2 splashes of worchestershire, generous squirt of honey mustard, beef broth, 2 heaping tablespoons of brown sugar, chili powder, garlic powder, onion powder.

It's snowing again. *scream*

Comments

[byron.livejournal.com]

Uh...you almost just described MY dinner.

Browned some hamburger meat, didn't even drain it, poured Ragu over the top, cooked some noodles, broke out the economy jumbo container of parmesan cheese.

Didn't even get around to putting any garlic on Texas toast.

[prosodic.livejournal.com]

I usually use that Pepperidge Farm garlic Texas toast when we have any pasta dish, but I left that in the freezer. Have to get those hamburger buns used up. I want to throw out less food this year. So much of what we buy ends up going to waste.