prosodic: (dessert)
[personal profile] prosodic
Today's chilly, wet, windy weather requires comfort food.

- Make mashed potatoes (from a box, of course). Stir in a little leftover alfredo sauce from Sunday night's pasta until smooth and creamy.

- In a separate pan, cook bacon until crisp. Crumble. (Or cut it up with scissors first, like I did, and then cook it.) Transfer to paper towels.

- In the same pan you cooked the bacon, fry one egg. Make sure yolk is still runny.

Mix all together in bowl. Consume.

Mmmmmmmmmmmmmmmmmmmmmmmmm. So good.

Date: 2010-03-31 09:18 pm (UTC)
From: [identity profile] bluedots98.livejournal.com
Egg yolk is the perfect sauce, IMHO.

Date: 2010-03-31 10:04 pm (UTC)
From: [identity profile] prosodic.livejournal.com
I am in total agreement with you. I used to go to this Italian chain in England on some occasions and they had this pizza with fried egg in the middle. It sounds so weird, but it was freaking delicious. I love eggs. They're good with so many things.

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Karyn

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