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Today's travel notes are posted at my travel blog, as always. But here are just the pictures if that's all that interests you.

I must; however, talk about my lunch. Schnitzel, sauerkraut and melted swiss on a homemade roll, German potato salad and a dill pickle spear.

Om nom nom nom nom. Honestly, the best schnitzel I ever had. Better than any I had in Germany. And I'll tell you why. IT WASN'T DROWNING IN SAUCE. It was just breaded and fried pork, dressed simply with kraut and swiss. Almost every single time I ordered schnitzel in Germany, it was doused in hollandaise sauce, which always hid the flavor of the schnitzel. This was crispy and well-seasoned and just FANTASTIC. And that's exactly what I told our server too - that the schnitzel was fantastic.

Lunch made me happy. That was the best part of the day for me.

Date: 2010-04-12 05:12 pm (UTC)
From: [identity profile] prosodic.livejournal.com
HAHA. Well, what I wanted when I got there yesterday was bratwurst, kraut and spaetzle. But I either had to order a huge platter of that, which was impossible for me to finish, or order what I did. And I'm happy with it. It was delicious.

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Karyn

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