May. 22nd, 2008

prosodic: (cook)
I made some really amazing chicken for dinner tonight.

- 1/2 cup grated parmesan cheese
- 1 envelope Good Seasons Italian dressing and recipe mix
- 1/2 tsp. garlic powder
- boneless skinless chicken breasts (the recipe called for 2 lbs., but I had 1.24 lbs. and it used up almost all the coating).

Preheat oven to 400 degrees. Mix parmesan cheese, dressing mix and garlic powder in a ziploc bag.

Moisten chicken with water. Stick in ziploc bag and shake until coated.

Bake in a shallow dish for 20-25 minutes or until juices run clear.

So simple and so so tasty.

***


And on another note, I love getting emails from my friends in Germany. But they also make me ridiculously homesick.

I think a lot about what I was doing this time last year. My cousins and aunt were visiting a year ago today. They were at the end of their visit. It was a quiet day spent at our house, with a little shopping in Sittard and a barbecue dinner. It was warm and sunny.

By contrast, I spent the day at work today. It was gloomy and chilly. And the main thought I have right now is how desperately I need this holiday weekend.
prosodic: (Default)
New doggie discovery: Reece likes eating mud.

She likes digging it up from underneath the grass and eating it.

Mommy and Daddy are not well pleased.

In other news, Lance is going to be TDY over the week of my birthday and Reece's next vet appointment.

Blah.

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Karyn

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