prosodic: (cook)
[personal profile] prosodic
I have two turkey breasts taking up an entire shelf in my fridge. It's thawing time! (I almost dropped the heavy one on my foot, which would've been ironic, considering that I joked with Sigga that it's so busy at work today that I plan to be in the hospital...and I would've had to go to the ER if I had dropped it.)

And everything else in my fridge takes up all the other shelves.

I have no idea how I'll find the space for the side dishes I am making ahead tomorrow.

By the way, I was only going to cook one turkey breast, but a couple of co-workers told me I should make both. Just to be on the safe side. And if there are a lot of leftovers, they can always be frozen.

Date: 2008-11-25 03:26 pm (UTC)
From: [identity profile] wendywoowho.livejournal.com
Is it cold enough to leave stuff outside?

Date: 2008-11-26 02:53 am (UTC)
From: [identity profile] prosodic.livejournal.com
At night, yes. During the day...probably not cool enough to keep food safe for eating.

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Karyn

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